Ingredients
1/2 cup uncooked wild rice1-1/2 cups water8 ounces smoked turkey sausage, sliced1/3 cup all-purpose flour1 carton (32 ounces) reduced-sodium chicken broth, divided 2 tablespoons butter1 large onion, chopped1/2 pound sliced fresh mushrooms1 cup whole milk1/4 teaspoon pepper
Preparation
In a small saucepan, combine wild rice and water; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 40-45 minutes.
In a large saucepan, cook and stir sausage over medium heat until lightly browned, 3-4 minutes. Remove from pan.
Mix flour and 1/2 cup broth until smooth. In same pan, heat butter over medium heat; saute onion and mushrooms until tender, 4-5 minutes. Add remaining broth; gradually stir in flour mixture. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. Add milk, pepper, rice and sausage; heat through, stirring occasionally.
