Wild Rice Mushroom Bake Recipe

Ingredients

1 cup uncooked wild rice2 cups boiling water1 pound sliced fresh mushrooms1 medium onion, chopped2 tablespoons butter3/4 cup uncooked long grain rice1/2 cup sliced almonds3 cups chicken broth1-1/2 cups heavy whipping cream1 teaspoon salt1/8 teaspoon pepper3 tablespoons grated Parmesan cheese

Preparation

Place wild rice in a large bowl and cover with boiling water; soak for 1 hour. Drain and set aside.

In a large skillet, saute mushrooms and onion in butter until tender. In a large bowl, combine the mushroom mixture, wild rice, long grain rice, almonds, broth, cream, salt and pepper.

Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 75 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until rice is tender.