Ingredients
4 boneless skinless chicken breast halves1 package (6 ounces) long grain and wild rice mix1 envelope onion soup mix2-1/3 cups water1 tablespoon butter
Preparation
Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken. Cover and bake at 350° for 55-60 minutes or until chicken juices run clear.
