Wild Rice Cheese Soup Recipe

Ingredients

2 tablespoons finely chopped onion2 tablespoons butter1-1/4 cups chicken broth1 cup chopped peeled apple1/2 cup beer or additional chicken broth1/2 cup cooked wild rice1/4 teaspoon white pepper8 ounces Gouda cheese, shredded4 teaspoons all-purpose flour2/3 cup half-and-half cream

Preparation

In a saucepan, saute onion in butter until tender. Add the broth, apple, beer or additional broth, wild rice and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

In a bowl, combine cheese and flour; gradually add to soup. Bring to a boil, stirring constantly. Reduce heat to low; stir in cream. Cook for 2-3 minutes or until heated through.