Wild Rice And Squash Pilaf Recipe

Ingredients

1-1/2 cups sliced fresh mushrooms1-1/2 cups finely chopped peeled winter squash2 medium onions, finely chopped1 small green pepper, chopped2 tablespoons olive oil2 to 3 garlic cloves, minced3 cups cooked wild rice1/2 cup chicken broth or vegetable broth1 tablespoon reduced-sodium soy sauce1/2 teaspoon dried savory1/4 cup sliced almonds, toasted

Preparation

In a large saucepan, saute mushrooms, squash, onions and green pepper in oil until crisp-tender. Add garlic; saute 1 minute longer.

Stir in rice, broth, soy sauce and savory. Cover; cook over medium-low heat until squash is tender, 13-15 minutes. Stir in almonds.