Ingredients
4 veal cutlets (4 ounces each)3/4 teaspoon salt3/4 teaspoon pepper1/2 cup all-purpose flour2 eggs, lightly beaten3/4 cup dry bread crumbs1/4 cup butter4 lemon slices
Preparation
Sprinkle veal with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat veal with flour, then dip in eggs and coat with crumbs.
In a large skillet over medium heat, cook veal in butter for 2-3 minutes on each side or until no longer pink. Serve with lemon.
