Ingredients
Coarse salt
ground pepper
6 oz. Italian-style cooked chicken sausage
1 medium eggplant
2 red bell peppers
1 medium red onion
6 sprig fresh thyme
2 tbsp. olive oil
1/2 lb. whole-wheat egg noodles
Preparation
Step 1Preheat oven to 450 degrees F, with racks in upper and lower thirds. Set a large pot of salted water to boil. On two rimmed baking sheets, toss sausage, vegetables, thyme, and oil; season with salt and pepper. Roast until tender, 25 to 30 minutes, rotating sheets halfway through.Step 2Meanwhile, cook noodles until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Toss with meat mixture. Loosen with pasta water as needed, and season with salt and pepper. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
