Whole Wheat Pancakes Recipe

Ingredients

2 cups whole wheat flour1/2 cup toasted wheat germ1 teaspoon baking soda1/2 teaspoon salt2 large eggs, room temperature3 cups buttermilk1 tablespoon canola oil

Preparation

In a large bowl, combine the flour, wheat germ, baking soda and salt. In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended.

Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.