Ingredients
1 cup molasses3/4 cup honey3/4 cup vegetable oil3 large eggs3 cups whole wheat flour1 tablespoon baking powder1 teaspoon salt1-1/2 teaspoons ground cinnamon1-1/2 teaspoons ground cloves1 teaspoon ground ginger2 cups whole milkWhipped cream
Preparation
In a large bowl, beat molasses, honey, oil and eggs until well-mixed. Combine dry ingredients and add alternately with the milk to the egg mixture. Pour batter into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with chilled whipped cream.
