Ingredients
2 packages (1/4 ounce each) active dry yeast2-1/4 cups warm water (110° to 115°)1/2 cup plus 1 tablespoon sugar1/4 cup shortening2 teaspoons salt2 large eggs, room temperature3 cups whole wheat flour3-1/2 to 4 cups all-purpose flour1/4 cup butter, melted
Preparation
In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, salt, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 4 pieces. Shape each into 12 balls. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes.
Bake at 375° for 11-15 minutes or until browned. Remove from pans to wire racks. Brush with melted butter. Serve warm.
