Ingredients
2 cups all-purpose flour1-3/4 cups whole wheat flour1/4 cup packed brown sugar4 teaspoons baking powder1/4 teaspoon baking soda1/3 cup cold butter, cubed1-3/4 cups buttermilk1-1/2 cups fresh blueberries1 tablespoon sugar
Preparation
In a large bowl, combine the flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Stir in blueberries. Turn onto a floured surface; gently knead 10 times.
Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. Sprinkle with sugar.
Bake at 375° for 30-35 minutes or until golden brown. Serve warm.
