White Wine Mushrooms Recipe

Ingredients

5 garlic cloves, minced1/2 cup butter, divided3/4 cup white wine2 pounds halved baby portobello mushrooms1/4 teaspoon salt1/4 teaspoon coarsely ground pepper

Preparation

In a large skillet, cook garlic in 1/4 cup butter for 1-2 minutes. Stir in wine; add mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is almost evaporated.

Stir in salt, pepper and remaining butter; cook until butter is melted.