Ingredients
1 pound bulk pork sausage2 tablespoons finely chopped onion6 tablespoons all-purpose flour4 cups 2% milk1/2 teaspoon rubbed sage1/4 teaspoon saltDash nutmegDash hot pepper sauceWarm biscuits, split
Preparation
In a large skillet over medium heat, cook sausage and onion until the sausage is no longer pink. Drain, reserving 2 tablespoons drippings in skillet. Stir flour into sausage and drippings until blended. Cook and stir until light golden brown. Gradually stir in milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits.
