White Sauce Mix Recipe

Ingredients

2 cups instant nonfat dry milk powder1 cup all-purpose flour2 teaspoons salt1 cup cold butterADDITIONAL INGREDIENTS:1 cup water

Preparation

Combine dry milk, flour and salt; mix well. Cut in butter until mixture resembles fine crumbs. Store in an airtight container in the refrigerator for up to 3 months. Yield: Number of batches varies depending on thickness of sauce (4-2/3 cups total).

To prepare white sauce: For a thin white sauce, combine 1/3 cup mix and 1 cup water in a saucepan. For a medium white sauce, use 1/2 cup mix. For a thick white sauce, use 3/4 cup of mix. Bring to a boil over medium heat; cook and stir for 2 minutes.