Ingredients
1 cup unsweetened pineapple juice1/4 cup lemon juice2 medium oranges, washed and sliced1 medium lemon, washed and sliced1 bottle (750 ml) Riesling or other sweet white wine1 medium tart apple, thinly sliced1/4 cup Triple Sec2 cups lemon-lime soda, chilledIce cubes
Preparation
In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours.
Just before serving, add soda. Serve over ice.
