White Rice Bread Recipe

Ingredients

1 cup water (70° to 80°)1 tablespoon sugar4-1/2 teaspoons butter1 teaspoon salt3 cups bread flour2-1/4 teaspoons active dry yeast1 cup cooked white rice, cooled

Preparation

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Pat rice with paper towels until dry. Just before the final kneading (your machine may audibly signal this), add rice.