Ingredients
2 cups sour cream1 cup whole-milk ricotta cheese1 cup shredded part-skim mozzarella cheese, divided1/4 cup chopped pepperoni1 envelope Lipton savory herb with garlic soup mixFrench bread baguette slices, toasted
Preparation
Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese.
Bake, uncovered, until bubbly, 35-40 minutes. Serve with baguette slices.
