Ingredients
9 lasagna noodles1/4 cup butter, cubed1/3 cup all-purpose flour1 tablespoon minced dried onion1/4 teaspoon garlic powder1/8 teaspoon pepper2 cups chicken or turkey broth1 cup milk1 cup grated Parmesan or Romano cheese, divided1 can (4 ounces) sliced mushrooms, drained1 package (10 ounces) frozen cut asparagus or 3/4 pound fresh cut asparagus, cooked and drained2 cups cubed cooked chicken or turkey1 package (6 ounces) sliced or shredded mozzarella cheese6 ounces thinly sliced cooked ham, chopped
Preparation
Cook noodles according to package directions. Drain. In a large saucepan, melt butter; blend in flour, onion, garlic powder and pepper. Add broth and milk; cook and stir until bubbly and thickened. Stir in 1/2 cup Parmesan cheese. Spread 1/2 cup sauce in the bottom of a greased 13x9-in. baking pan. Stir mushrooms into the remaining sauce. Lay 3 noodles in the pan. Top with asparagus, chicken, mozzarella and about 1 cup sauce. Top with 3 more noodles, the cooked ham and half of the remaining sauce. Cover with remaining noodles and sauce. Sprinkle with the remaining Parmesan cheese. Bake, uncovered, at 350° for 35 minutes or until heated through.
