White Kidney Bean Salad Recipe

Ingredients

1 can (15 ounces) cannellini beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 jar (4 ounces) diced pimientos, drained1/2 cup thinly sliced red onion1/4 cup olive oil1/4 cup cider vinegar2 tablespoons sugar1/4 teaspoon each dried basil, thyme and rosemary, crushedDash pepper1 package (10 ounces) ready-to-serve mixed salad greens1 package (16 ounces) baby carrots

Preparation

In a serving bowl, combine the beans, pimientos and onion. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, herbs and pepper; shake well. Pour over bean mixture; toss to coat.

To serve, place bowl in the center of a serving platter. Arrange salad greens and carrots around the edge.