Ingredients
1 pound dried navy beans6 cups turkey or chicken broth1 cup chopped onion4 garlic cloves, minced1 teaspoon white pepper1/2 teaspoon crushed red pepper flakes1/4 to 1/2 teaspoon curry powder1/4 teaspoon ground cumin2 pounds turkey or chicken breast, cooked and cubed1 can (15-1/4 ounces) white sweet corn1 cup heavy whipping creamChopped green and sweet red peppers, optional
Preparation
Place beans in a large saucepan or Dutch oven; cover with water. Bring to a boil and boil for 2 minutes. Remove from the heat and soak for 1-4 hours or until beans are softened. Drain and rinse beans; return to the pan. Add broth, onion, garlic and seasonings.
Cover and simmer for 1-1/2 hours or until beans are tender. Add turkey and corn; simmer for 15 minutes. Add cream just before serving; heat through. If desired, garnish individual servings with peppers.
