Ingredients
1 can (14 ounces) sweetened condensed milk1 cup cold water1 package (3.4 ounces) instant white chocolate pudding mix2 cups whipped topping2 packages (6 count each) individual graham cracker tart shells
Preparation
In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let set for 2 minutes or until soft-set. Cover and refrigerate for 10 minutes.
Fold in whipped topping. Spoon about 1/3 cup into each tart shell. Refrigerate until serving.
