Ingredients
1-1/2 cups all-purpose flour2 tablespoons sugar1-1/2 teaspoons baking powder1/2 teaspoon salt1/8 teaspoon ground nutmeg2 large eggs, room temperature3/4 cup 2% milk3/4 cup plain Greek yogurt2 tablespoons canola oil1/4 teaspoon almond extract1 cup fresh or frozen raspberries1/4 cup white baking chipsOptional: additional fresh raspberries and baking chips
Preparation
Preheat griddle over medium heat. In a large bowl, combine flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine eggs, milk, yogurt, oil and extract; stir into dry ingredients just until moistened. Fold in raspberries and baking chips.
Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second sides are golden brown. Serve with additional raspberries and baking chips.
