Ingredients
8 cups air-popped popcorn2 ounces white baking chocolate, chopped1 teaspoon butter1/3 cup dried cranberries1/4 cup chopped walnuts3/4 teaspoon salt
Preparation
Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt.
Spread onto waxed paper. Cool until set. Store in an airtight container.
