Ingredients
3/4 cup sugar1/2 cup canola oil2 large eggs, room temperature1 teaspoon vanilla extract1-3/4 cups all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon salt3/4 cup white baking chips3/4 cup dried cranberries3/4 cup pistachios
Preparation
Preheat oven to 325°. In a small bowl, beat sugar and oil until blended. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. Stir in chips, cranberries and pistachios.
Divide dough in half. On a parchment-lined baking sheet, with lightly floured hands, shape each portion of dough into a 10x1-1/2-in. rectangle. Bake 30-35 minutes or until lightly browned.
Place pans on wire racks. When cool enough to handle, transfer rectangles to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place slices cut side down on baking sheets. Bake 6-7 minutes on each side or until golden brown. Remove to wire racks to cool completely. Store in an airtight container.
