Ingredients
5 cups Cheerios5 cups Corn Chex2 cups salted peanuts1 pound chocolate M&M’s1 package (10 ounces) mini pretzels2 packages (12 ounces each) white baking chips3 tablespoons canola oil
Preparation
In a large bowl, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds; stir until smooth.
Pour over cereal mixture and mix well. Spread onto three waxed paper-lined baking sheets. Cool; break apart. Store in an airtight container.
