Ingredients
3/4 cup heavy whipping cream1/4 cup sugar2 teaspoons cornstarch2 egg yolks4 ounces white baking chocolate, chopped1 teaspoon vanilla extract3 cups whipped topping1-1/2 cups fresh blueberries1-1/2 cups fresh raspberriesSliced strawberries and additional whipped topping, optional
Preparation
In a large saucepan, combine the cream, sugar and cornstarch. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon.
Stir a small amount into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes; stir in chocolate until melted. Remove from the heat; gently stir in vanilla.
Cool to room temperature, about 15 minutes. Fold in whipped topping. Place 1/4 cup each in four parfait glasses.
Combine blueberries and raspberries; place 1/4 cup in each glass. Repeat layers of chocolate mixture and berries twice. Cover and refrigerate for at least 1 hour. Garnish with strawberries and whipped topping if desired.
