Ingredients
1 cup heavy whipping cream2 tablespoons sugar3 ounces cream cheese, softened3 ounces white baking chocolate, melted and cooled2 cups blueberries, raspberries or strawberriesAdditional berries, optional
Preparation
In a bowl, beat cream until it begins to thicken. Gradually add sugar, beating until stiff peaks form; set aside.
In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth.
Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours.
