Ingredients
3 cups sugar1 cup evaporated milk1/2 cup butter1 jar (7 ounces) marshmallow creme1-2/3 cups white chocolate chips1 cup chopped pecans or almonds, toasted
Preparation
In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer.
Remove from the heat; stir in marshmallow creme, chocolate chips and nuts until marshmallow and chocolate are melted. Spread in a greased 13-in. x 9-in. pan. Cool before cutting.
