Ingredients
1/2 cup butter, softened2/3 cup sugar1 large egg, room temperature1 teaspoon vanilla extract1 cup plus 2 tablespoons all-purpose flour1/2 teaspoon baking soda1 cup macadamia nuts, chopped1 cup white baking chips
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-13 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely.
