Ingredients
1-3/4 cups all-purpose flour3/4 cup sugar2-1/2 teaspoons baking powder1/2 teaspoon salt1 egg1/2 cup 2% milk1/4 cup butter, melted3/4 cup white baking chips3/4 cup chopped macadamia nutsGLAZE:1/2 cup white baking chips2 tablespoons heavy whipping cream
Preparation
Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in chips and nuts.
Fill paper-lined muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
For glaze, in a microwave, melt chips with cream; stir until smooth. Drizzle over warm muffins. Serve warm.
