Ingredients
1 package (8 ounces) cream cheese, softened4 cups confectioners’ sugar1-1/2 teaspoons vanilla extract12 ounces white baking chocolate3/4 cup chopped pecans
Preparation
In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.
