Ingredients
1 package (10 to 12 ounces) white baking chips3 ounces cream cheese, cubed1 teaspoon water1/2 teaspoon vanilla extractColored sprinkles, colored sugar and/or jimmies
Preparation
In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill until easy to handle, about 1 hour. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator.
