Ingredients
Pastry for single-crust pie (9 inches)1 cup fresh or frozen cranberries1 cup pecan halves1 cup white baking chips3 large eggs3/4 cup packed brown sugar3/4 cup light corn syrup2 tablespoons all-purpose flour1 teaspoon grated orange zestWhipped cream, optional
Preparation
Preheat oven to 350°. Roll out pastry to fit an 11-in. tart pan with removable bottom; trim edges. Sprinkle with the cranberries, pecans and chips. In a small bowl, whisk the eggs, brown sugar, corn syrup, flour and orange zest; pour over chips.
Bake 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.
