Ingredients
1/3 cup butter, softened1/2 cup packed brown sugar1/3 cup sugar1 large egg, room temperature1 teaspoon vanilla extract1-1/2 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon baking soda3/4 cup dried cranberries1/2 cup white baking chips
Preparation
In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.
Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° until lightly browned, 8-10 minutes. Cool for 1 minute before removing to wire racks.
