Ingredients
1/2 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1 egg1-1/2 teaspoons vanilla extract1-1/2 cups all-purpose flour1/2 teaspoon baking soda1 cup dried cranberries3/4 cup white baking chips1/2 cup chopped pecans
Preparation
Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in cranberries, baking chips and pecans.
Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to to wire racks to cool.
