Ingredients
4 cups miniature marshmallows8 ounces white baking chips (about 1-1/3 cups)1/4 cup butter, cubed6 cups crisp rice cereal
Preparation
In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat.
Transfer to a greased 13x9-in. pan; gently press mixture evenly into pan. Cut into bars.
