Ingredients
1 package (1.9 ounces) frozen miniature phyllo tart shells1-1/2 ounces white baking chocolate, chopped2 ounces Brie cheese, chopped1/3 cup orange marmaladeKumquat slices, optional
Preparation
Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat.
