Ingredients
3-1/2 cups milk1/8 teaspoon salt6 ounces white baking chocolate, finely chopped1/3 cup brandy1/4 cup creme de cacao1/2 teaspoon vanilla extractWhipped topping and white chocolate shavings, optional
Preparation
In a large saucepan, heat the milk and salt over medium heat just until mixture comes to a simmer. Remove from the heat. Add chocolate; whisk until mixture is smooth. Stir in brandy, creme de cacao and vanilla.
Fill mugs or cups three-fourths full. Top with whipped topping and chocolate shavings if desired.
