Ingredients
5 ounces white baking chocolate, chopped, divided2 tablespoons whole milk3 ounces cream cheese, softened1/3 cup confectioners’ sugar1 teaspoon grated orange zest1 cup heavy whipping cream, whipped1 graham cracker crust (9 inches)2 cups sliced fresh strawberries
Preparation
In a microwave, melt 4 ounces white chocolate with milk; stir until smooth. Cool to room temperature.
Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in orange zest and melted chocolate. Fold in whipped cream.
Spread into crust. Arrange strawberries on top. Melt remaining white chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator.
