Ingredients
1/4 cup butter, cubed1/4 cup all-purpose flour1 teaspoon salt2 cups 2% milk2 cups shredded white cheddar cheese4 ounces fresh goat cheese, crumbled
Preparation
In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir for 1-2 minutes or until thickened. Stir in cheeses.
