Ingredients
1 tablespoon butter, melted2 packages (10 to 12 ounces each) white baking chips1-1/2 cups walnut halves1 cup dried cranberries1/4 teaspoon ground nutmeg
Preparation
Line a 15x10x1-in. baking pan with foil. Brush with butter. Microwave white chips on high until melted; stir until smooth. Stir in walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces.
