Ingredients
1-1/2 pounds lean ground turkey2 medium onions, chopped1-1/2 teaspoons dried oregano1-1/2 teaspoons ground cumin1 can (28 ounces) diced tomatoes, undrained3 cups beef broth1 can (8 ounces) tomato sauce1 tablespoon chili powder1 tablespoon baking cocoa2 bay leaves1 teaspoon salt1/4 teaspoon ground cinnamon3 cans (15 ounces each) cannellini beans, rinsed and drained
Preparation
In a Dutch oven or large soup kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain. Add oregano and cumin; cook and stir 1 minute longer. Stir in tomatoes, broth, tomato sauce, chili powder, cocoa, bay leaves, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add beans; heat through. Discard bay leaves.
