Ingredients
1 can (15 ounces) cannellini beans, rinsed and drained1/4 cup plus 2 tablespoons olive oil, divided2 garlic cloves, peeled1/4 teaspoon salt1/8 teaspoon pepper2 tablespoons chopped ripe olives2 tablespoons minced fresh thyme or 2 teaspoons dried thyme24 slices French bread baguette (1/2 inch thick)Sliced ripe olives and additional fresh thyme, optional
Preparation
In a food processor, combine the beans, 1/4 cup oil, garlic, salt and pepper. Cover and process until smooth. Add olives and thyme; process until blended.
Place bread on an ungreased baking sheet. Brush with remaining oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Cool slightly. Spread each slice with 1 tablespoon bean mixture. Garnish with olives and thyme if desired.
