Whiskey Sausage Apple Stuffing Recipe

Ingredients

4 c. diced apples

1/2 c. raisins

1 1/2 c. apple juice

2 tsp. nutmeg

1 pinch cayenne pepper

1 tsp. cinnamon

1 tsp. chopped fresh sage

1 tbsp. salt

1 1/2 c. butter

1/4 c. whiskey

8 sausage links, chicken, turkey, or pork, about 2 ounces each

8 c. cornbread stuffing

1 1/2 c. pecans

Preparation

Step 1In a bowl, combine apples, raisins, apple juice, nutmeg, cayenne pepper, cinnamon, sage, salt, butter, and whiskey. Mix to combine and set aside.Step 2In a separate bowl, add cooked chunked sausage, cornbread stuffing, and pecans; mix together.Step 3Ladle apple-raisin mixture over bread and sausage mixture. Mix to combine.Step 4Transfer mixture to a non-stick or greased loaf pan or deep cast-iron skillet. Bake uncovered at 400°F for 35-45 minutes or until set and top crusted.

Submitted by Shannon Morrow of Glendale, CA, this recipe is a finalist in the America’s Best Stuffing recipe contest, sponsored by Delish and CountryLiving.com.