Ingredients
7 green tea bags4 cups boiling water7 cups water2 cups sugar1 can (12 ounces) frozen orange juice concentrate1 can (12 ounces) frozen lemonade concentrate1 cup brandy1 cup whiskey2 liters lemon-lime soda, chilledOptional: Cranberries and assorted citrus slices
Preparation
Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly.
In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat; cool slightly. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Transfer to freezer containers, allowing headspace for expansion; freeze at least 12 hours.
To serve, place 1/2 cup slush in each glass; top each with 1/2 cup soda. If desired, garnish with cranberries and citrus slices.
