Ingredients
8 ounces feta cheese, crumbled1/2 cup plain Greek yogurt1 teaspoon Greek seasoning1 garlic clove, chopped3/4 teaspoon grated lemon zest1 tablespoon extra virgin olive oilFresh mint
Preparation
Place first 5 ingredients in a food processor; process until smooth. Spoon into serving dish; drizzle with olive oil and sprinkle with mint.
