Ingredients
1 cup all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup heavy whipping cream, whipped
Preparation
Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter.
Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.
