Ingredients
3/4 cup cold butter, cubed1 package chocolate cake mix (regular size)1 egg, lightly beaten1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar4 cups whipped topping, divided3 cups cold milk2 packages (3.9 ounces each) instant chocolate pudding mix2 tablespoons chocolate curls
Preparation
In a bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until set. Cool completely on a wire rack.
In a small bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate.
In a large bowl, whisk the milk and pudding mix for 2 minutes. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for 2 hours before cutting. Garnish with chocolate curls. Refrigerate leftovers.
