Whipped Carrots With Cranberries Recipe

Ingredients

1 pound sliced fresh carrots3 tablespoons butter1 tablespoon brown sugar1/2 teaspoon ground ginger1/4 teaspoon salt1/4 cup dried cranberries

Preparation

Place 2 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.

Place carrots in a food processor; add the butter, brown sugar, ginger and salt. Cover and process until smooth. Transfer to a serving bowl; stir in cranberries.