Ingredients
1 package (6 ounces) orange gelatin2 cups boiling water1 package (8 ounces) reduced-fat cream cheese, cubed2 cans (8 ounces each) unsweetened crushed pineapple, drained1 cup finely grated carrots1 carton (8 ounces) reduced-fat whipped topping, thawed
Preparation
In a bowl, dissolve gelatin in boiling water. Place cream cheese in a food processor or blender; cover and process until smooth. While processing, gradually add dissolved gelatin; process until smooth. Pour into a large bowl. Stir in pineapple and carrots; fold in whipped topping. Pour into a serving bowl. Refrigerate for 2 hours or until firm.
